Ghaas Mandi, Hathras, Uttar Pradesh
Shri Bankey Bihari Compounded Hing
Leading Manufacturers, Exporters, Wholesaler and Retailer of 10g Shri Bankey Bihari Gold Compounded Hing, 20g Shri Bankey Bihari Gold Hing and 50g Shri Bankey Bihari Premium Hing from Hathras.
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
| Certification | Fssai |
| Brand Name | Shri Bankey Bihari |
| Shelf Life | 1 Year |
| Usage | Cooking |
| Features | Good In Taste, Good Smell, Improves Digestion, Strong Smell |
| Color | Yellow |
| Size Available | 10gm, 20gm, 50gm, 100gm, 200gm, 500gm, 1kg |
Preferred Buyer From
| Location | Worldwide |
We are Manufacturing Shri Bankey Bihari Gold (Hing). This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as an umami enhancer. Used along with turmeric, it is a standard component of lentil curries such as dal, sambar as well as
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
| Brand Name | Shri Bankey Bihari |
| Purity | 100% |
| Oil Content | 60 % |
| Moisture Percentage | 2 % |
| Protein | 4 g / 100 g |
| Size Avaiable | 10gm, 20gm, 50gm, 100gm, 200gm, 500gm, 1kg |
Preferred Buyer From
| Location | Worldwide |
We are Manufacturing Shri Bankey Bihari Gold (Hing). This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as an umami enhancer. Used along with turmeric, it is a standard component of lentil curries such as dal, sambar as well as
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
| Certification | ISO 9001:2008 Certified, FSSAI |
| Purity | 100% |
| Grade | A |
| Protein | 4 g / 100 g |
| Size Available | 10gm, 20gm, 50gm, 100gm, 200gm, 500gm, 1kg |
Preferred Buyer From
| Location | Worldwide |
We are Manufacturing Shri Bankey Bihari Premium(Hing). This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as an umami enhancer. Used along with turmeric, it is a standard component of lentil curries such as dal, sambar as well as
